La Bastide Blog...

Artichoke, Spinach, and Sun-Dried Tomato Breakfast Sandwich
03/03/2022

Artichoke, Spinach, and Sun-Dried Tomato Breakfast Sandwich

Ingredients

1-2 Tbsp Briar Rose Fromage Blanc (or chevrs or other...

Vegetarian Breakfast Sandwich Filling
03/03/2022

Ingredients:

2 Tbls Olive Oil

14 oz Artichoke Hearts, chopped

10.5 oz Fresh Spinach

2.1 oz Sun-Dried...

Bacon, Mushroom, and Swiss Cheese Omelette
02/24/2022

Bacon, Mushroom, and Swiss Cheese Omelette

 

Ingredients:

2 fresh Eggs

1 oz sliced Mushrooms

...
Mornay Sauce
02/24/2022

Ingredients:

4 Tbsp Butter

4 Tbsp Potato Starch

2 tsp Dry Mustard

2 tsp Salt

1 tsp...

Bacon Maple Hazelnut Biscuits
02/19/2022

Ingredients:

Biscuit/Scone Mix:  4 heaping cups

Granulated Sugar:  2 Tbsp

Chopped Cooked Vacon:  4 oz (about 8 cooked slices)

Copped...

Biscuit Mix Base
02/19/2022

Ingredients:

27 oz All Purpose Flour

8 tsp (2 2/3 Tbls) Baking Powder

2 tsp Salt

8 oz Butter

 

Directions:...

Maple Spiced Hazelnuts
02/01/2022

Ingredients:

  • 4 c raw hazelnuts

  • 8 Tbsp sugar

  • 6 Tbsp pure maple syrup

  • 2 tsp salt

  • 1 tsp maple...

Smoked Salmon Crustless Quiche
01/18/2022

Ingredients: (serves 2)

3 eggs

4 oz milk

1 oz heavy cream

1/8 tsp salt

1/2 tsp dried...

Brie Stuffed French Toast with Local Berries and Toasted Walnuts
02/12/2021

Brie Stuffed French Toast with Local Berries and Toasted Walnuts

Yield: 4 Servings

Ingredients:

3 Eggs

2 Tbls...

Mornay Sauce
02/12/2021

Mornay Sauce (gluten free)

Yield: about 8 cups

Ingredients:

4 Tbsp butter

¼ cup arrowroot starch

2 tsp dry mustard

1 tsp...