La Bastide Blog...

Mornay Sauce (gluten free)

Yield: about 8 cups

Ingredients:

4 Tbsp butter

¼ cup arrowroot starch

2 tsp dry mustard

1 tsp...

Cinnamon Chips

⅔ Cup Granulated Sugar

3 Tbsp Cinnamon

2 Tbsp Coconut Oil, melted

2 Tbsp light Corn...

Basil-Spinach Pesto

Yields 1.5-2 Cups Pesto

Ingredients:

• 3 oz basil leaves

• 6 oz fresh...

Yields 2 loaves

Day 1 - Late afternoon or evening:

500 grams Artisan Bread Flour

...