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Bed and Breakfast Blog ...

Open-Faced Croque Madame

Open-Faced Croque Madame

 

Servings

1

2

3

 ...
Cinnamon Chips

Cinnamon Chips

⅔ Cup Granulated Sugar

3 Tbsp Cinnamon

2 Tbsp Coconut Oil, melted

2 Tbsp light Corn Syrup
 

Cinnamon Scones

Cinnamon Scones

 

Ingredients:

13.5 oz All Purpose Flour

4 tsp Baking Powder

1 tsp Salt

4 oz Butter

1/3 cup Sugar

1/3 cup...

Basil Spinach Pesto

Basil-Spinach Pesto

Yields 1.5-2 Cups Pesto

Ingredients:

  • 3 oz basil leaves

  • 6 oz fresh spinach

  • 2 oz parmesan cheese, grated

  • 1/2 tsp granulated garlic...

Classic Breakfast Sandwich

Classic Breakfast Sandwich

 

Ingredients

(by # of sandwiches)

1

2...

Overnight Artisan Bread

Yields 2 loaves

Day 1 - Late afternoon or evening:

500 grams Artisan Bread Flour

400 grams warm water (about 100°, not over 110°)

⅛...

Apple Cinnamon Curd

Yield: 4-5 4oz Jars

Ingredients:

  • ½ C. Apple Juice OR Apple Cider

  • ½ C. Brown Sugar

  • 2 Eggs

  • 6 T. Butter, cubbed

  • 1 t. Cinnamon

  • 1/4 t....

Dutch Baby Pancake Recipe, with several variations

Dutch Baby Pancakes
 

Pancake 

Ingredients

2 people

4 people

6 people

8 people...

La Bastide Goes Solar!

This week we energized our 20.5 kW rooftop solar array; the solar array will produce nearly all the electricity consumed by the business. The 63 solar panels were built locally by SunPower Manufacturing in Hillsboro, Oregon and installed by Earthlight Solar and Energy Solutions from Silverton,...

A Sense of Place

The team at "Sip & Stay" really knows how to capture the essence of a place. This is very well done.

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