La Bastide Blog...

Open-Faced Croque Madame
02/12/2021

Open-Faced Croque Madame

 

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Servings

1

Cinnamon Chips
02/12/2021

Cinnamon Chips

⅔ Cup Granulated Sugar

3 Tbsp Cinnamon

2 Tbsp Coconut Oil, melted

2 Tbsp light Corn...

Cinnamon Scones
02/12/2021

Cinnamon Scones

 

Ingredients:

13.5 oz All Purpose Flour

4 tsp Baking Powder

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Basil Spinach Pesto
02/05/2021

Basil-Spinach Pesto

Yields 1.5-2 Cups Pesto

Ingredients:

  • 3 oz basil leaves

  • 6 oz fresh...

Classic Breakfast Sandwich
02/05/2021

Classic Breakfast Sandwich

 

Ingredients

(by # of sandwiches...

Overnight Artisan Bread
02/04/2021

Yields 2 loaves

Day 1 - Late afternoon or evening:

500 grams Artisan Bread Flour

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Apple Cinnamon Curd
02/04/2021

Yield: 4-5 4oz Jars

Ingredients:

  • ½ C. Apple Juice OR Apple Cider

  • ½ C. Brown Sugar

  • 2 Eggs...

Dutch Baby Pancake Recipe, with several variations
01/27/2021

Dutch Baby Pancakes
 

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Pancake 

Ingredients

2 people

La Bastide Goes Solar!
09/06/2019

This week we energized our 20.5 kW rooftop solar array; the solar array will produce nearly all the electricity consumed by the business. The 63 solar panels were built locally by SunPower...

A Sense of Place
06/15/2019

The team at "Sip & Stay" really knows how to capture the essence of a place. This is very well done.

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